Scozzi Trattoria and Wine Bar

1104 Chapel Street, New Haven, CT
Scoozzi Phone Number 203.776.8268

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Scoozzi Trattoria and Wine Bar
Restaurant
New Haven, CT
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Lunch Menu

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Jeff M. Caputo,
Executive Chef

20% gratuity will be added to parties of six or more

lunch MENU

Il Primo

Bruschetta
grilled ciabatta bread with avocado, Liuzzi's fresh mozzarella, plum tomato,
red onion, extra virgin olive oil, lime juice, basil salsa cruda, balsamic drizzle
8

Cozze e Calamari
sautéed Prince Edward Island mussels, Point Judith calamari,
Sardinian couscous, diced zucchini, San Marzano tomatoes, fennel seed, garlic and Moretti beer
12

Caprese
Liuzzi’s fresh mozzarella, Florida Ugly-ripe heirloom tomatoes, fresh basil,
extra virgin olive oil, balsamic drizzle
9

Pizzette Tre Formaggio
fontina, mozzarella, gorgonzola, truffle carpaccio,
chives, truffle oil
10

Insalate

Caesar
romaine, focaccia croutons, anchovies, romano fricco
7

Mista
Urban Oaks Farm organic field greens, Tuscan sheep cheese,
Aiki garbanzo beans, grape tomatoes, cucumbers, shallot balsamic vinaigrette
9

Arugula
White Gate Farm organic baby arugula, Tartufo white truffle cheese,
oranges, green apples, sliced raw almonds, grilled red onions,
Red Bee honey-lemon dressing
10

you may add grilled chicken 4
grilled shrimp 5
Loch Duart salmon 6
beef tenderloin 7

Vegetariano

Funghi e Tartuffi Risotto
arborio rice with California trumpet royale and cremimi mushrooms,
shallots, piave cheese, truffle carpaccio, truffle oil
12

Ravioli
artichoke and cheese-filled ravioli, sweet red peppers, asparagus,
corn, black pepper and taleggio cheese cream glaze
12

Frutti di Mare

Pescatore in Acqua Pazza
linguini, sautéed wild white shrimp, Stonington harvested sea scallops, tilapia, calamari, clams,
mussels, San Marzano tomatoes, capers, garlic, white wine, butter and lemon
15

Aragosta Risotto
lobster meat, asparagus, sweet corn, shiitake mushrooms,
lemon mascarpone
15

Paella Risotto
arborio rice with wild white shrimp, sea scallops, mussels, clams, chicken, pork sausage,
peas, sweet red peppers, saffron
15

Gigli "Scampi"
organic Italian lily shaped pasta with sautéed Laughing Bird shrimp
(Belize, sustainable aquaculture), plum tomatoes, opal basil, yellow peppers and scallions
lemon, white wine, garlic and butter sauce
14

Il Carne

Panini "Classico"
grilled chicken breast, fresh mozzarella, grilled zucchini, roasted red pepper,
applewood smoked bacon, garlic aioli
9

Fettuccini Bolognese
ground beef, veal and pork, tomato, cream,
pecorino romano cheese
12

Penne Marremana
sautéed chicken, agro-dolce peppers, arugula, sundried tomatoes,
toasted fennel seed, brodo naturale
12

Vitello
Le Quebecois all natural veal loin scallopini,
Star Light Gardens organic spinach, sweet corn, cremini mushrooms and fontina cheese
roasted fingerling potatoes, natural demi glace
14

Anatra
Maple Leaf Farms boneless duck breast, ragout of beluga black and ivory white lentils,
San Marzano tomatoes, asparagus, sherry mustard vinaigrette
14

Copyright © 2009 Scoozzi. All rights reserved. Photography by Sharon Vine. Website by Iva Hruzikova.