| Hors d'oeuvre
Choose 4 items to be passed and/or placed on the bar or table when guests arrive.
___ Warm Bruschetta-gorgonzola, mushrooms, truffle oil, chives
___ Warm Bruschetta-mozzarella, tom, basil, extra virgin olive oil, balsamic drizzle
___ Chilled Bruschetta w/ avocado, tomato, fresh mozzarella, basil
___ Chilled Bruschetta-smoked salmon, red onions, capers, dijon
___ Summer vegetable-mascarpone mousse tartletts
___ Lump crab tartletts with horseradish aioli, chives
___ Warm chicken tartletts with green tomato relish
___ Asparagus rolled with prosciutto and herbed goat cheese
___ Asparagus rolled with sweet red peppers and herbed goat cheese
___ Pan fried sweet corn risotto bites |