Hors d'oeuvre

Choose 4 items to be passed and/or placed on the bar or table when guests arrive.

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Hors d'oeuvre

Chilled Bruschetta with smoked salmon
red onions, capers, Dijon mustard

Warm Bruschetta with mozzarella
tomato, basil, extra virgin olive oil, balsamic drizzle

Pan fried Romano risotto bites
red pepper salmoriglio

Chilled Lump Crab tartletts
with horseradish aioli, chives

Warm Fontina-Truffled tartletts
black truffle carpaccio, chives, truffle oil

Pizzette Tre Formaggio
with gorgonzola, mozzarella and fontina cheeses, black truffle carpaccio,
truffle oil, chives

Warm Polenta Bites
with romano and fontina cheese, saba balsamic garnish

Skewered Sausage Meatballs
with marinara sauce

Jeff Caputo, Executive Chef