A La Carte Menu

Once seated, your guests would order from our three-course function menu. If you are planning a cocktail reception before dinner, you may wish to offer passed hors d’oeurve prior to the meal.

Includes unlimited soft drinks

Bottled water, espresso and cappuccino are additional

Menu subject to seasonal changes

Contact a member of our management team at 203.776.8268 for pricing.

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Preset A La Carte Menu

FIRST COURSE

Mista Salad
Urban Oaks Farm organic field greens, Tuscan sheep cheese,
Aiki garbanzo beans, grape tomatoes, cucumbers
shallot-balsamic vinaigrette

MAIN COURSE

Oven Roasted Tilapia
ragout of beluga black and ivory white lentils,
San Marzano tomatoes, asparagus, lemon-butter sauce

Fettuccini Bolognese
ground beef, veal and pork, tomato, cream, pecorino romano cheese

Articoke and Cheese Ravioli
sweet red peppers, asparagus, corn, black pepper and taleggio cheese cream glaze

Pollo
grilled chicken breast, organic Tuscan red rice with green beans, sweet corn,
Cato Corner bambino cheese, sauce natural

DESSERT

Tiramisu    Chocolate Torte   Sorbetto

Jeff M. Caputo, Executive Chef