We invite you to join us for our sixth annual "Sagra Del Pesce,"
a Spring Seafood Festival on
Thursday, May 8, 2008 at 7:00 p.m.

Chef Jeff Caputo and his culinary team will prepare the following selections,
each to be paired with an Italian wine:

Atlantic Tuna tartare on ciabatta croustades
Peekytoe Bay, Maine & Lump Crab tartletts
Pan fried Italian Bronzino bites

Ceviche of American Red Snapper,
Wild Mexican Gulf Shrimp and Canadian Digby Bay Scallops
served in a fresh artichoke heart

Connecticut harvested Little Neck Clams and
Rhode Island harvested Squid braised in a spicy tomato sauce,
garlic brushed croustade, escarole and white beans

Grilled Connecticut harvested Sea Scallops, sweet corn fritella,
sautéed spinach and mushrooms, saffron-ginger creme fraiche

Fried Maryland Softshell Crab, arugula salad, lemon aioli

Coconut Gelato

The price per person is $75, inclusive of tax & gratuity.
Prepaid reservations can be secured by calling 203-776-8268
 

Click on the image above to hear a
recent interview with our chef,
Jeff Caputo.