DESSERT
TARTUFFI
AMARETTI
Chocolate
and
hazelnut
gelati
encased
in
chocolate
and
garnished
with
amarene
cherries
$8
TORTE
CIOCCOLATO
Flourless
bittersweet
chocolate
torte
with
whipped
cream
and
orange
caramel
sauce
$7
CANNOLI
TRADIZIONALE
Two
mini
cannolis
-
one
plain
and
one
chocolate
coated,
filled
to
order
with
sweet
ricotta
$6
TIRAMISU
Lady
fingers
layered
in
espresso
and
coffee
liqueur
infused
mascarpone
cream
$7
CREME
BRULEE
$6
VIN
SANTO
E
CANTUCCINI
Select
Vin
Santo
with
mini
biscotti
for
dipping
$9
ASSORTED
SORBETTOS
AND
GELATOS
$6
---
JEFF M. CAPUTO, EXECUTIVE CHEF
20% gratuity will be added to parties of six or more |
